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SALT PICKLED GLENFIN DUCK EGGS

INGREDIENTS

1 Doz Glenfin Duck Eggs

1 litre water

300gms Sea Salt

 

METHOD

Boil the water and dissolve the salt in it. Let cool.
When cooled, immerse the duck eggs in the solution.
The duck eggs must be kept submerged, which can be done by placing a slightly small lid on top of the duck eggs and weighing it down. Leave in cool place for 1 month.
Cook 1 duck egg in boiling water and taste for saltiness.
If not salty enough leave a little longer in the pickle and increase the salinity of the next batch.

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