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2 Glenfin Duck Eggs

1 Tablespoon Flavourless Cooking Oil

(Sunflower, peanut or rapeseed)

A Small nob of butter

Salt and Pepper



Break the duck eggs into a bowl and whisk until smooth and a little frothy.
Add salt and pepper.
Heat a non stick frying pan over a medium heat.
When heated, add the oil just before you add the duck eggs melt the butter ‘til it begins to froth, do not let it brown.
Add the duck eggs, stirring them with a wooden spoon or spatula scraping the egg as it sets.
Let the omelette set at the base. Choose how moist you want the omelette.
To serve

Over a plate, slide the omelette half way onto the plate, flip the other half over with the pan, forming a semi circle on the plate.


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