Recipes

Bookmark and Share
TRADITIONAL GLENFIN PANCAKE RECIPE

INGREDIENTS

1lb Plain flour

4 Glenfin duck eggs

3/4 litre milk

340 mls water

4 Ounces butter (Plus extra for greasing) 

 

METHOD

Melt the 4 ounces of butter on low heat

Beat the duck eggs, milk and water together.

Sift the flour into the mixture and beat to form a smooth batter. 

Pour batter into a jug and allow to stand for about 30 minutes.

Melt a little butter on a frying pan, when the pan is hot, give the batter a stir before pouring a thin layer onto the pan.

Fry until golden brown. Turn and fry the other side until brown also. Stack pancakes on a large plate, as they are cooked.

  

TRADITIONAL FILLING SUGGESTIONS:

  1. Dust with caster sugar, add a squeeze of lemon juice, roll up pancake and serve.
  2. Fresh fruit in season and whipped cream.
  3. Thin spreading of chocolate spread and slices of bananas.
  4. Stewed apples, flavoured with cinnamon and a dollop of fresh cream.
  5. Drizzled with maple syrup, golden syrup or honey.
  6. Diced chicken with a salsa sauce.
  7. Cottage cheese and diced pineapple.
  8. Ice cream and fresh berries.

 

 

 

 

« Back