POACHED EGG ON BUTTERED TOAST
(Many Thanks to Martin Sinnott for uploading this recipe!)
1 Glenfin Duck Egg
1 slice toast
Cooking Time: 3 minutes
Fill pot with boiling water from kettle, stir water, put a pinch salt in water, break 1 egg into water, after 3 minutes take out with large spoon. put on buttered toast, enjoy!