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You can freely substitute Glenfin Duck Eggs in all your usual recipes for wonderful results, with just a few considerations:

Remember that an average hen’s egg weighs 50gms while duck eggs are usually around 85gms, so just apply a little maths to the ingredients where accurate proportions of ingredients are important, such as baking.

Store your eggs with the air pockets facing upwards, if you hold it up to the light you can see where the air pocket is.

Refrigerate your eggs after purchase.

When you go to cook your eggs leave them at room temperate before cooking.

It is very important not to overcook your eggs as this can result in a rubbery texture